Well I've now totally given up milk, added sugar, as many processed foods as possible, and consciously attempt to by low-carbohydrate content, low fat foods. I try to eat fruit as often as possible, and I'm quaffing on average three litres of water a day. As a result of giving up the milk and sugar, I've also indirectly given up coffee and tea.
What is the result of all of this cold turkey you might be asking? Well it's interesting, as far as I'm concerned. My willpower has been sorely tested, many times. September is obviously the month a large portion of the planet (western world) was born. We've had four birthdays in our office. four cakes. Did I abstain? No. Did I eat two pieces of cake like I normally do? No. I ate one slice. Man it was good.
Most food tastes so much better as a matter of fact. I suppose it's because I'm not drinking sweet tea, or eating sugar every day. when we go out, I try to look for food that has a large portion of salady stuff with it. I leave off the skin, and most of the time any additional fat. Instead of snacking on biscuits or chocolate, I eat sesame seeds, or an apple.
The other day I was shopping, and accidentally walked down the milk isle. For those of you who know me, or who knew me, I could drink about two litres of milk a day without batting an eye-lid. Now, I'm drinking 0 litres of milk. I still have a yoghurt now and then, but not to excess. So I was walking past all these bottles of fresh milk, and I had to look away, I had to force myself not to stop. It was very difficult.
Now, when I walk past sweets, biscuits and so forth, I just look at the back of the box. If it's more than 50% carbohydrate I put it back. They usually give you the values in terms of 100 grams portions, so it makes life easy to do the maths. It's amazing how many things are full of carbohydrates. But look at this little bit of info I've gathered.
the next time you tuck into a standard pasta dish, know that the bowl pasta only contains 10 - 14% less carbohydrates then a bowl of maple syrup! Isn't that a gross idea? Instead of eating the pasta, just fill the bowl with syrup and down that. It's revolting to think that in terms of how our bodies see what we're eating, there is only a slight difference between a squirt of syrup and a spoonful of pasta...
Anyway, so I haven't yet started exercising. I've been in Durban, all over, running around like a mad man. There hasn't been an opportunity. Well at this moment in time, the willpower is so bent on keeping to the eating plan, that there is little room for adding gym to the equation sadly. I suppose once the food thing becomes a habit, the gym thing is next? I have resolved to go and buy some weights... yes I know the last ones I bought were used to prop up a bed and rusted into solid blocks of pig iron, but I've got to do something right...
So in the net result is that I've dropped a few kilo's... 4 to be precise. At the beginning of this enterprise I was 118, just shy of 120 or 240 pounds! Now, I'm on 114, which is what I was before winter last year. When I drop below 110 - which will be a weight I was in 2004, I shall be very happy. My goal is to crack 100 by the end of March or April next year. That gives me six months, or roughly 2 kilograms a month. I can, and will do it.
I have to. I made a vow. Next Gay Pride... I'm not going this year, but next year ... 2011... September I'm going in a speedo. Regardless of my shape or form. It will happen, and I will I know, have not an ab-washboard from heaven, I don't yet see myself as having one of those, but certainly as someone who is say around 90 kgs, and can wear a speedo without providing his own lower abdominal shade...
2 comments:
Well done!
You shouldn't try to lose more than one kilogram per month. Doctor's advice (and I mean a real doctor, not a homeopath). If you exceed that rate by dieting you *will* put it all back on.
Also, if you start exercising right now, you'll put on weight (muscle is denser than fat). It might be better to lose the fat, then add the muscle.
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